(PLAT INDONESIEN) 29.50€
Rendang (Daube De Boeuf), Sajoer Boontjes (Haricots verts), Saté Ajam (Brochette de Poulet), Sambal Goreng Telor (Oeuf), Atjar Ketimoen (Léqumes Aigre Doux), Seroendeng (Coco Rappé), Kroepoek (Chips Crevettes), Nasi (Riz)
| Home-made pâté de campagne | 15,50€ |
| Tomato salad with buratta, avocado and pesto | 16,50€ |
| Escargots en cocotte, garlic/parsley butter | 17,50€ |
| Lobster bisque with prawns and Espelette pepper | 18,50€ |
| Tarte Tatin with duck liver and cognac sauce | 20,50€ |
| Raviolis with porcini mushrooms, spinach, Parmesan, and truffle | 26,50€ |
| Fillet of seabass with green Thai curry and rice | 27,50€ |
| Nasi Rames, (Indonésien dish), chef ‘suggestion | 29,50€ |
| Grilled flank-steak Black Angus with béarnaise sauce | 30,50€ |
| Cheese platter | 10,50€ |
| Floating island (cooked meringue) with vanilla sauce | 10,50€ |
| Nougat glacé with salted caramel | 10,50€ |
| Dark chocolate mousse with sea salt and olive oil | 10,50€ |
| Homemade ice-creams and sorbets (2 flavors) | 10,50€ |
Vanilla, Chocolat, Pistachio, Raspberry, Lemon, Mango
(Prix nets, service compris)
Liste des allergènes (1 à14) à votre disposition
