Culinary Adventure
- 2, Place de la République,
- 83440, Fayence, Frankrijk
- e-mail: info@restaurantletempsdescerises.fr
Menu
Lunch
Starters€10,50
Prawns in shellfish oil with garlic
Salad of lentils with grilled beetroot and a cream of goat cheese
Home made paté with pickled vegetables
Ceviche of scallops with a salad of wakame
Main courses€17,50
Fillet of seabass with fennel in saffron
Kidney of veal with mustard sauce
Ravioli of Porcini mushroom with parmesan, spinach and truffle
Cheese & Deserts€7,50
Cheese plate
Ice flottante
Panna cotta with a cream of lemon
Nougat glacé with salty caramel
Home made ice-creams and sorbets
(Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon)
Formula: starter, main course, cheese or desert€32,50
Dinner
Starters€15,50
Prawns in shellfish oil with garlic
Salad of lentils with grilled beetroot and a cream of goat cheese
Ceviche of scallops with a salad of wakame
Tarte Tatin of duck liver with a sauce of brandy
Main courses€25,50
Fillet of seabass with fennel in saffron
Fillet of turbot with truffle tagliatelle (supplement 5 €)
Kidney of veal with a sauce of whole mustard
Rack of lamb with a sauce of garlic and thym (supplement 5 €)
Grilled tenderloin steak with Béarnaise sauce
Cheese & Deserts€9,50
Cheese plate
Ice flottante
Nougat glacé with salty caramel
Panna Cotta and a cream of lemon
Home made ice-creams and sorbets
(Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon)
