Culinary Adventure
- 2, Place de la République,
- 83440, Fayence, Frankrijk
- e-mail: info@restaurantletempsdescerises.fr
Menu
Lunch
Starters€10,50
Prawns in shellfish oil with garlic
Marinated beetroot, cream of fresh goat cheese
White asparagus in vinaigrette sauce with Patta Negra ham
Home made paté with chutney of red peppers
Deep fried rolls of dutch shrimps with parsley
Small burger with duck liver and a marmelade of sjallot
Main courses€17,50
Fillet of seabass with fennel in saffron
Kidney of veal with mustard sauce
Green curry with chicken, vegetables and rice
Spare-ribs with tomato and potato salad
Cheese & Deserts€7,50
Cheese from the farm in chateaudouble
Strawberry soupe with lemon sorbet
Panna cotta with a cream of passion fruit
Cherry cake and vanilla ice-cream
Home made ice-creams and sorbets
(Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon)
Formula: starter, main course, cheese or desert€32,50
Dinner
Starters€15,50
Prawns in shellfish oil with garlic
Marinated beetroot, cream of fresh goat cheese
White asparagus in vinaigrette sauce with Pata Negra ham
Tortilla with a carpaccio of tuna fish in the Japanese way
Tarte Tatin of duck liver with a sauce of brandy
Main courses€25,50
Fillet of seabass with fennel in saffron
Fillet of turbot with truffle tagliatelle (supplement 5 €)
Duck breast with honey and soja sauce
Duet of lamb, braised shoulder and roasted rack with star anis
Grilled tenderloin steak with morrel sauce (supplement 5 €)
Cheese & Deserts€9,50
Cheeseplate from the farm Pastourelle in Châteaudouble
Macaron with lime, sorbet of fresh cheese and espuma of vanilla
White chocolate mousse with sablé biscuit
Panna Cotta and a cream of passion fruits
Home made ice-creams and sorbets
(Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon)
