Lunch
Starters
  1. €10.50Grilled beetroot, lentils from Puy, cream of goat cheese 
  2. €10.50Home made paté, marinated vegetables 
  3. €10.50Leek-potato soupe, truffle 
  4. €10.50Prawns, shellfish oil, garlic 
Main courses
  1. €17.50Triangolo porcini, spinach, Parmesan, truffle 
  2. €17.50Filet of sea bass, fennel 
  3. €17.50Kidney of veal, mustard sauce 
  4. €17.50Flank steak of beef, béarnaise sauce 
Cheeses and Deserts
  1. €7.50Cheese plate 
  2. €7.50Floating island 
  3. €7.50Nougat glacé 
  4. €7.50Pana cotta 
  5. €7.50Homemade ice-creams and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon) 
Lunchformula: starter, main course and cheese or desert together for €32.50