Dinner
Starters
  1. €14.50Leek-potato soupe, duck liver, truffle 
  2. €14.50Grilled beetroots, lentils from Puy, cream of goat cheese 
  3. €14.50Home made paté, marinated vegetables 
  4. €14.50Prawns, shellfish oil, garlic 
Main courses
  1. €25.50Fillet of sea bass, fennel, saffron 
  2. €25.50Triangolo porcini, spinach, Parmesan, truffle 
  3. €25.50Lams shoulder, white beans from Paimpol 
  4. €25.50Flank steak of beef, béarnaise sauce 
Cheese en Deserts
  1. €9.50Cheese plate 
  2. €9.50Floating island 
  3. €9.50Nougat glacé 
  4. €9.50Pana cotta 
  5. €9.50Home made ice-cream and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Lemon, Mango) 
Starter, main course and cheese or desert together for €44,50