Dinner
Starters
  1. €15.50Prawns in shellfish oil with garlic 
  2. €15.50Cœur de bœuf tomato , Burrata and avocado 
  3. €15.50Raw tartare of beef with poached egg and chopped Gillardeau oysters 
  4. €15.50Tortilla with a carpaccio of tuna fish in the Japanese way 
  5. €15.50Tarte Tatin of duck liver with a sauce of brandy 
Main courses
  1. €25.50Fillet of seabass with fennel in saffron 
  2. €25.50Fillet of turbot with truffle tagliatelle (supplément €5) 
  3. €25.50Duck breast with honey and soja sauce 
  4. €25.50Duet of lamb, braised shoulder and roasted rack with star anis 
  5. €25.50Grilled tenderloin steak with béarnaise sauce (supplément €5) 
Cheese en Deserts
  1. €9.50Cheeseplate from the farm Pastourelle in Châteaudouble 
  2. €9.50Cherry cake with vanilla ice-cream 
  3. €9.50White chocolate mousse and a spritz cookie 
  4. €9.50Panna Cotta and a cream of passion fruits 
  5. €9.50Home made ice-cream and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Lemon, Mango) 
Starter, main course and cheese or desert together for €44,50