Starters
- Cream-soup of white asparagus €9.50
- Salad Lyonnaise, croutons,speck and poached egg €11.50
- Tomatoes from the market, burrata, avocado and basil €13,50
- €14.50Homemade paté de campagne
- €15.50Deep fried rolls of grey shrimps with tartare saus
- Beef tartare with oysters and poached egg €16.50
Main courses
- White asparagus with ham, egg and butter €22,50
- Ravioli of porcini mushrooms, spinach, Parmesan cheese and truffle €24.50
- €25.50Fillet of sea-bass with green Thaï curry
- Grilled flank steak "Black Angus" with béarnaise sauce €26.50
- Nasi Rames, (Indonesian dish), Chefs suggestion €28.50
Desserts
- €10.50Cheese plate
- €10,50Île Flottante with vanilla sauce
- Tarte Tatin with vanilla ice-cream €10.50
- €10.50Strawberry soup with lemon sorbet
- €10.50Mousse of dark chocolat with sea salt
- Home made ice-creams and sorbets (Vanilla, Chocolate, Pistachio, Raspberries, Lemon, Mango) €10.50
