Starters
- €13.50Homemade terrine with marinated vegetables
- €14.50Salad of local tomatoes, burrata mozzarella and avocado
- €14.50Cassolet with prawns in shellfish oil and garlic
- €15.50Tartare of beef with oysters and poached egg
- €16.50Tarte Tatin of duck liver with brandy sauce
Main courses
- €21.50Ravioli of porcini, spinach, Parmesan cheese and truffle
- €21.50Spring chicken Belgium style (sauteed potatoes and salad)
- €22.50Kidney of veal with whole mustard sauce
- €23.50Thaï curry with filet of cod
- €25.50Nasi Rames, (Indonesian dish), Chefs suggestion
- €31.50Grilled tenderloin steak with bearnaise sauce
Desserts
- €9.50Cheese plate
- €9.50Panna cotta with red fruit sauce
- €9.50Nougat glacé with salty caramel
- €9.50Moelleux of dark chocolat with vanilla ice-cream
- €9.50Home made ice-cream and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Lemon, Mango)
