Menu
Starters
  1. Salad Lyonnaise, croutons,speck and poached egg €11.50
  2. €13.50Creamy bisque of crab
  3. €14.50Homemade paté de campagne
  4. €15.50Cassolet with prawns, pepper and garlic
  5. €16.50Deep fried rolls of grey shrimps with tartare saus
Main courses
  1. Slow cooked porc, sauerkraut and truffle €23.50
  2. Ravioli of porcini mushrooms, spinach, Parmesan cheese and truffle €24.50
  3. €25.50Fillet of cod, Thaï green curry
  4. Stew of "Black Angus" beef €26.50
  5. Nasi Rames, (Indonesian dish), Chefs suggestion €27.50
Desserts
  1. €10.50Cheese plate
  2. €10.50Île Flottante with vanilla sauce
  3. €10.50Leaked yoghurt with exotic fruits
  4. €10.50Mousse of dark chocolat with sea salt
  5. Home made ice-creams and sorbets (Vanilla, Chocolate, Pistachio, Raspberries, Lemon, Mango) €10.50