1. Cream-soup of white asparagus €9.50 
  2. Salad Lyonnaise, croutons,speck and poached egg €11.50
  3. Tomatoes from the market, burrata, avocado and basil €13,50
  4. €14.50Homemade paté de campagne
  5. €15.50Deep fried rolls of grey shrimps with tartare saus
  6. Beef tartare with oysters and poached egg €16.50
Main courses
  1. White asparagus with ham, egg and butter €22,50
  2. Ravioli of porcini mushrooms, spinach, Parmesan cheese and truffle €24.50
  3. €25.50Fillet of sea-bass with green Thaï curry
  4. Grilled flank steak "Black Angus" with béarnaise sauce €26.50
  5. Nasi Rames, (Indonesian dish), Chefs suggestion €28.50
  1. €10.50Cheese plate
  2. €10,50Île Flottante with vanilla sauce
  3. Tarte Tatin with vanilla ice-cream €10.50
  4. €10.50Strawberry soup with lemon sorbet
  5. €10.50Mousse of dark chocolat with sea salt
  6. Home made ice-creams and sorbets (Vanilla, Chocolate, Pistachio, Raspberries, Lemon, Mango) €10.50