Starters
- Salad Lyonnaise, croutons,speck and poached egg €11.50
- €13.50Creamy bisque of crab
- €14.50Homemade paté de campagne
- €15.50Cassolet with prawns, pepper and garlic
- €16.50Deep fried rolls of grey shrimps with tartare saus
Main courses
- Slow cooked porc, sauerkraut and truffle €23.50
- Ravioli of porcini mushrooms, spinach, Parmesan cheese and truffle €24.50
- €25.50Fillet of cod, Thaï green curry
- Stew of "Black Angus" beef €26.50
- Nasi Rames, (Indonesian dish), Chefs suggestion €27.50
Desserts
- €10.50Cheese plate
- €10.50Île Flottante with vanilla sauce
- €10.50Leaked yoghurt with exotic fruits
- €10.50Mousse of dark chocolat with sea salt
- Home made ice-creams and sorbets (Vanilla, Chocolate, Pistachio, Raspberries, Lemon, Mango) €10.50
