Menu
Starters
  1. €12.50Salad of chicory with pear, Parmesan and truffle 
  2. €13.50Homemade terrine with marinated vegetables 
  3. €14.50Prawns in lobster oil and garlic 
  4. €15.50Tartare of beef with Gillardeau oysters and poached egg 
  5. €15.50Tarte Tatin of duck liver with brandy sauce 
Main courses
  1. €17.50Kidney of veal with whole mustard sauce 
  2. €19.50Ravioli of porcini, spinach, Parmesan cheese and truffle 
  3. €22.50Stew of wild porc with red cabbage and mashed potatoes 
  4. €22.50Filet of seabass with saffron fennel 
  5. €24.50Grilled tenderloin steak with bearnaise sauce 
  6. €24.50Nasi Rames, Indonesian dish 
Desserts
  1. €8.50Cheese plate 
  2. €8.50Nougat glacé with salty caramel 
  3. €8.50Ile flottante with vanilla sauce  
  4. €8.50Home made ice-cream and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Lemon, Mango)