Starters
- €10.50Tomatoes du pays, burrata mozzarella, avocado and basil
- €12.50Thai gaspacho with prawns
- €13.50Homemade terrine with marinated vegetables
- €15.50Tartare of beef with Gillardeau oysters and poached egg
Main courses
- €17.50Kidney of veal with whole mustard sauce
- €19.50Ravioli of porcini, spinach, Parmesan cheese and truffle
- €22.50Filet of seabass with saffron fennel
- €24.50Grilled tenderloin steak with bearnaise sauce
Desserts
- €8.50Cheese plate
- €8.50Strawberry soup with lemon sorbet
- €8.50Nougat glacé with salty caramel
- €8.50Panna cotta with a cream of lemon
- €8.50Home made ice-cream and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Lemon, Mango)
