Menu
Starters
  1. €14.50Thaï gaspacho with prawns
  2. €15.50Homemade terrine with marmelade of sjalot and cornichons
  3. €16.50Salad of local tomatoes, burrata mozzarella and avocado
  4. €17.50Tortilla with carpaccio of red tuna, japanese style
  5. €18.50Tarte Tatin of duck liver with brandy sauce
Main courses
  1. €23.50Ravioli of porcini mushrooms, spinach, Parmesan cheese and truffle
  2. €23,50Asperges à la Flamande (cooked ham, egg in butter sauce)
  3. €24.50Kidney of veal with whole mustard sauce
  4. €25.50Fillet of sea bass, confided fennel and saffron
  5. €27.50Nasi Rames, (Indonesian dish), Chefs suggestion
  6. Grilled tenderloin steak with béarnaise sauce €33.50
Desserts
  1. €10.50Goat cheese from the farm Pre-Lavit in Fayence
  2. €10.50Île Flottante with vanilla sauce
  3. €10.50Nougat glacé with salty caramel
  4. €10,50Leaked yoghurt with blood oranges and basil
  5. €10.50Moelleux of dark chocolat with vanilla ice-cream
  6. Home made ice-cream and sorbets (Vanilla, Chocolate, Pistachio, Raspberries, Lemon, Mango) €10.50