Starters
- €12.50Salad of chicory with pear, Parmesan and truffle
- €13.50Homemade terrine with marinated vegetables
- €14.50Prawns in lobster oil and garlic
- €15.50Tartare of beef with Gillardeau oysters and poached egg
- €15.50Tarte Tatin of duck liver with brandy sauce
Main courses
- €17.50Kidney of veal with whole mustard sauce
- €19.50Ravioli of porcini, spinach, Parmesan cheese and truffle
- €22.50Stew of wild porc with red cabbage and mashed potatoes
- €22.50Filet of seabass with saffron fennel
- €24.50Grilled tenderloin steak with bearnaise sauce
- €24.50Nasi Rames, Indonesian dish
Desserts
- €8.50Cheese plate
- €8.50Nougat glacé with salty caramel
- €8.50Ile flottante with vanilla sauce
- €8.50Home made ice-cream and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Lemon, Mango)
