Menu
Starters
  1. €10.50Tomatoes du pays, burrata mozzarella, avocado and basil 
  2. €12.50Thai gaspacho with prawns 
  3. €13.50Homemade terrine with marinated vegetables 
  4. €15.50Tartare of beef with Gillardeau oysters and poached egg 
Main courses
  1. €17.50Kidney of veal with whole mustard sauce 
  2. €19.50Ravioli of porcini, spinach, Parmesan cheese and truffle 
  3. €22.50Filet of seabass with saffron fennel 
  4. €24.50Grilled tenderloin steak with bearnaise sauce 
Desserts
  1. €8.50Cheese plate 
  2. €8.50Strawberry soup with lemon sorbet 
  3. €8.50Nougat glacé with salty caramel 
  4. €8.50Panna cotta with a cream of lemon 
  5. €8.50Home made ice-cream and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Lemon, Mango)