Starters
- €13.50Homemade terrine with marinated vegetables
- €14.50Salad of local tomatoes, burrata mozzarella and avocado
- €14.50Thaï gazpacho with screw of prawns
- €15.50Tartare of beef with oysters and poached egg
- €16.50Tarte Tatin of duck liver with brandy sauce
Main courses
- €20.50Ravioli of porcini, spinach, Parmesan cheese and truffle
- €21.50Kidney of veal with whole mustard sauce
- €22.50Filet of sea bass with saffron fennel
- €25.50Nasi Rames, (Indonesian dish), Chefs suggestion
- €27.50Grilled tenderloin steak with bearnaise sauce
- €31.50Filet of turbot with truffle tagliolini
Desserts
- €9.50Cheese plate
- €9.50Strawberry soupe, lemon sorbet
- €9.50Nougat glacé with salty caramel
- €9.50Ile flottante with vanilla sauce
- €9.50Home made ice-cream and sorbets (Vanilla, Chocolate, Pistacchio, Raspberries, Lemon, Mango)
