Starters
- €14.50Thaï gaspacho with prawns
- €15.50Homemade terrine with marmelade of sjalot and cornichons
- €16.50Salad of local tomatoes, burrata mozzarella and avocado
- €17.50Tortilla with carpaccio of red tuna, japanese style
- €18.50Tarte Tatin of duck liver with brandy sauce
Main courses
- €23.50Ravioli of porcini mushrooms, spinach, Parmesan cheese and truffle
- €23,50Asperges à la Flamande (cooked ham, egg in butter sauce)
- €24.50Kidney of veal with whole mustard sauce
- €25.50Fillet of sea bass, confided fennel and saffron
- €27.50Nasi Rames, (Indonesian dish), Chefs suggestion
- Grilled tenderloin steak with béarnaise sauce €33.50
Desserts
- €10.50Goat cheese from the farm Pre-Lavit in Fayence
- €10.50Île Flottante with vanilla sauce
- €10.50Nougat glacé with salty caramel
- €10,50Leaked yoghurt with blood oranges and basil
- €10.50Moelleux of dark chocolat with vanilla ice-cream
- Home made ice-cream and sorbets (Vanilla, Chocolate, Pistachio, Raspberries, Lemon, Mango) €10.50
