Lunch
Starters€10,50
Prawns in shellfish oil with garlic
Salad of lentils with grilled beetroot and a cream of goat cheese
Home made paté with pickled vegetables
Ceviche of scallops with a salad of wakame
Main courses€17,50
Fillet of seabass with fennel in saffron
Kidney of veal with mustard sauce
Ravioli of Porcini mushroom with parmesan, spinach and truffle
Cheese & Deserts€7,50
Cheese plate
Ice flottante
Panna cotta with a cream of lemon
Nougat glacé with salty caramel
Home made ice-creams and sorbets
(Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon)