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Le Temps des Cerises

Le Temps des Cerises

Menu

Lunch

Starters
€10,50

Prawns in shellfish oil with garlic
Salad of lentils with grilled beetroot and a cream of goat cheese
Home made paté with pickled vegetables
Ceviche of scallops with a salad of wakame

Main courses
€17,50

Fillet of seabass with fennel in saffron
Kidney of veal with mustard sauce
Ravioli of Porcini mushroom with parmesan, spinach and truffle

Cheese & Deserts
€7,50

Cheese plate
Ice flottante
Panna cotta with a cream of lemon
Nougat glacé with salty caramel
Home made ice-creams and sorbets 
(Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon)


Formula: starter, main course, cheese or desert
€32,50

Dinner

Starters
€15,50

Prawns in shellfish oil with garlic
Salad of lentils with grilled beetroot and a cream of goat cheese
Ceviche of scallops with a salad of wakame
Tarte Tatin of duck liver  with a sauce of brandy


Main courses
€25,50

Fillet of seabass with fennel in saffron
Fillet of turbot with truffle tagliatelle (supplement 5 €)
Kidney of veal with a sauce of whole mustard
Rack of lamb with a sauce of garlic and thym (supplement 5 €)
Grilled tenderloin steak with Béarnaise sauce


Cheese & Deserts
€9,50

Cheese plate
Ice flottante
Nougat glacé with salty caramel
Panna Cotta and a cream of lemon
Home made ice-creams and sorbets
(Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon)


Formula: starter, main course, cheese or desert
€44,50
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