Lunch
Starters€10,50
Prawns in shellfish oil with garlic
Cœur de bœuf tomato, Burrata and avocado
Home made paté with chutney of red peppers
Deep fried rolls of dutch shrimps with parsley
Small burger with duck liver and a marmelade of sjallot
Main courses€17,50
Fillet of seabass with fennel in saffron
Kidney of veal with mustard sauce
Green curry with chicken, vegetables and rice
Spare-ribs with tomato and potato salad
Cheese & Deserts€7,50
Cheese from the farm in chateaudouble
Strawberry soupe with lemon sorbet
Panna cotta with a cream of passion fruit
Cherry cake and vanilla ice-cream
Home made ice-creams and sorbets
(Vanilla, Chocolate, Pistacchio, Raspberries, Mango, Lemon)